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varieties and as a result the ambient temperature during fermentation was higher and so the fermentation was faster, which proved tricky to manage. The result is a drier cider than 2021, with fine bubbles, a generous amount of tannin, a nice hint of bitterness carried by it’s refreshing acidity. 750ml. 6.5%.

VARIETIES: 50% Tremletts Bitter, 30% Browns, 10% Harry Masters Jersey, 10% Michelin and Improved Dove. SERVING TEMPERATURE: 8°C – 12°C. Chilled, not ice cold. SERVING SUGGESTIONS: Enjoyable as an aperitif, but equally good as an accompaniment to food. Think grilled vegetables and fatty meats, charcuterie, cheese and with any deep fried food. Less