This edition was bottled in August 2024 and has been maturing in Boon’s cellars since then. This year’s edition has a long dry finish and citrus notes.
Oude Geuze Boon Black Label is the driest geuze Boon make. Combining a full-bodied
with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavours of citrus fruits. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend aged for 1, 2 and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.