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brings lots of colour without too much astringency.

Together this gives a malty base with notes of cold brew coffee and bittersweet chocolate without being too dark. A Hop combo of Perle and Phoenix brings traditional lager hop characteristics to the beer but less grassy and more spice and tobacco.

Cold fermented over 2 weeks at 11C to produce delicate lager yeast notes before step cooling down to -1C for 2 weeks to crisp up and become clean, easy drinking.

440ml can, 5.0% ABV Less