Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160CChateau Bisuit malt produces a very pronounced toasty finish to the beer. Imparts a warm bread and biscuit like aroma and flavour. Promotes a light to medium
brown colour of the mash. It is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.Used in special beers and English ales, brown ales and porters. Ver menos
Comprar Biscuit Malt Crushed (Castle Malting Chateau) Worcester Hop Shop en Worcester Hop Shop desde £3.25