The Hoptimist
The Mariner, The Barrel Beak
Description Sour – Fruited – Bottle 750ml – 5.5% Foudre release 1/2. This bottle ...ry in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all ...
£12.95
The Mariner, The Barrel Beak - The Hoptimist 
£12.95
Sour – Fruited – Bottle 750ml – 5.5%
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.
The Beer Garage
Beak The Mariner, The Barrel...
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ... an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey ...
£13.95
Beak The Mariner, The Barrel... - The Beer Garage
£13.95
Curators of Craft
Beak Brewery The Mariner, the Barrel
Beak Brewery's The Mariner, the Barrel. This bottle conditioned beer was brewed using a unique blend ...n a year before being conditioned for eight months over fresh rhubarb, imbuing all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdou ...
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Beak Brewery The Mariner, the Barrel - Curators of Craft
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Beermoth
Beak The Mariner, the Barrel...
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ... an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it wit ...
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Beak The Mariner, the Barrel... - Beermoth
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Beer Shop HQ
Beak Brewery Beak The Mariner, The Barrel...
Country: UK | Style: Sour | Size: 750ml | %ABV: 5.5 From Beak: Foudre release 1/2. This bottle cond ... the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being ...
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Beak Brewery Beak The Mariner, The Barrel... - Beer Shop HQ
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Ghost Whale
Beak Brewery - The Mariner, The Barrel - 5.5% (750ml)
"Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage g ...ged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it wi ...
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Beak Brewery - The Mariner, The Barrel - 5.5% (750ml) - Ghost Whale
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waterintobeer
Beak The Mariner, The Barrel... 5.5% (750ml bottle)
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ... an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey ...
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Beak The Mariner, The Barrel... 5.5% (750ml bottle) - waterintobeer
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Allergens: Malted Barley, Wheat, Rye
Otherworld Brewing ( antigua duplicada)
BEAK THE MARINER, THE BARREL…SOUR ALE
Description Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of her ... then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a ...
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BEAK THE MARINER, THE BARREL…SOUR ALE - Otherworld Brewing ( antigua duplicada)
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Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.
5.5% / 750ml
Beer No Evil
Beak Brewery The Mariner, The Barrel… Sour Ale
Primary fermented in steel then aged in an oak Chianti foudre for more than a year before being cond ...itioned for eight months over fresh rhubarb. Spritzy and crisp with a gently winey acidity. 5.5% | 750ml | £12.95
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Beak Brewery The Mariner, The Barrel… Sour Ale - Beer No Evil
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Fuggles Bottle Shop
BEAK THE MARINER, THE BARREL… 5.5%
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ...ed in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing i ...
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BEAK THE MARINER, THE BARREL… 5.5% - Fuggles Bottle Shop
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Caps and Taps
Beak The Mariner The Barrel Rhubarb MF 5.5% (750ml)
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ... an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey ...
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Beak The Mariner The Barrel Rhubarb MF 5.5% (750ml) - Caps and Taps
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Radbeer
Beak The Mariner, The Barrel…
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain g ... an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it wit ...
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Beak The Mariner, The Barrel… - Radbeer
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Cork & Cask
BEAK THE MARINER, THE BARREL…SOUR ALE
Description Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of her ... then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a ...
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BEAK THE MARINER, THE BARREL…SOUR ALE - Cork & Cask
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Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.
5.5% / 750ml
The Fuss.Club
The Mariner, the Barrel..., 5.5%
This is a Sour - Fruited (View Untappd)(UT RATING: 3.74) Beak Brewery says: 'Foudre release 1/2. ...om our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year ...
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The Mariner, the Barrel..., 5.5% - The Fuss.Club
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Kill The Cat
Beak, The Mariner, The Barrel, Wild Ale, 5.5%
Brewery: Beak BreweryStyle: Wild AleStrength: 5.5% Foudre release 1/2. This bottle conditioned beer ...wns. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned ...
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Beak, The Mariner, The Barrel, Wild Ale, 5.5% - Kill The Cat
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