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antique French riddling rack where it is turned daily by hand over a six week period to collect the unwanted yeast in the neck of the bottle. Next we disgorge each bottle à la volée, or ‘on the fly’; a skilful operation which releases the sediment without freezing. We then top up with more cider, recap the bottle et voilà; a crystal clear, sparkling and refreshing drink!

Dry, crisp and delicate. A full orchard blend with 50% Dabinett.

Do not open over 12°C. Highly carbonated! 6.7% Vol. 75cl Unfiltered, unpasteurised, wild fermented, ancestral method, dry, pure juice cider Ingredients: Apples handpicked from unsprayed traditional standard orchards Pressed November 2019 May contain naturally occuring sulphites Ver menos