Pre-Order: Shipping From 06.03.25 Who said simple can’t be sumptuous? Milk, eggs, and just a dusting of burnt brown sugar areall it takes to craft a dessert that’s sticky, creamy, and oh so dreamy. Whether you know it ascrema catalana, crème
or even Trinity cream – we think we can all agree that a roseby any other name would smell as sweet. But this flower being a big pastry stout, we couldn’tresist complementing the crunchy cracked caramel and custard with decadent dark chocolate,silky smooth vanilla, and a touch of tonka bean. Sometimes you’ve just got to tinker withtradition. Ver menos