Meerts 21|22 is, as usual, obtained by fermenting fruit that has already been used once. The pinot gris grapes were fermented for 4 months in a blend of 80% 1 year old Meerts (low strength lambic) and 20% of a blend of different 2 year
Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin also is exclusively the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. Ver menos