Was £12.95 - Now £9.07 - Available instore or for local delivery only. Taking advantage of the harvest internship which Burumâs co-founder, Helen Anne Smith, spent with us in 2021, we decided to make some ciders together.
documenting the process, in words, images and video, the Burum team have created a fascinating addition to their educational programmes. We hope that the two ciders we have crafted will be a worthy complement. When Burum Met Pomona 2021, a still cider, is the first of the pair. We took gorgeous hand-picked Dabinett apples from Brook House Farm, wild fermented them and then matured the cider in ex-Chardonnay barrels for six months before bottling. In the end itâs become a super juicy, âpeach juice and tangy orange dripping from your chinâ type of cider. If you trapped it in coloured gelatine pastilles, this would be the worldâs tastiest wine gums! Serve cool. Gluten-free. Vegan friendly. Unfined, unfiltered. No added sulphites.
First launched onto the market in 2017, Susanna and James Forbes story started a few years earlier, when they found their dream orchard in Thornbury, North Herefordshire: 120 trees with four classic cider apple varieties. Inspired by the tastes and vision of notable producers, their quest was to work with the best possible fruit using natural methods to fashion ciders and perries with true flavours. Ciders with the character and structure to match with food. Ciders to enjoy, to share and to celebrate with. Ver menos