Beer of spontaneous fermentation, the Oude Riesling Tilquin à lâancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin also is exclusively the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. Ver menos