BACTERIA SAFSOUR LP-652 - Molina For brewers | Birrapedia
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BACTERIA SAFSOUR LP-652 - Molina For brewers Spain

BACTERIA SAFSOUR LP-652 - Molina For brewers

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Molina For brewers products
Molina For brewers products
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Lactobacillus plantarum homofermentativo produce ácido láctico alcanzando pH finales en el mosto de 3,2-3,6 ideal para cervezas kettle sour. Proporciona aromas frutales, cítricos y tropicales con sensación refrescante en boca.
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