Levadura Voss Kveik Ale Yeast - 11g - Lallemand - Palma Rosa | Birrapedia
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Levadura Voss Kveik Ale Yeast - 11g - Lallemand - Palma Rosa Dominican Republic

Levadura Voss Kveik Ale Yeast - 11g - Lallemand - Palma Rosa

300

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Palma Rosa products
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BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL ATTENUATION: Medium to high FLOCCULATION: Very High FERMENTATION RANGE: 25 - 40°C (77 - 104°F) Optimal:
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Buy Levadura Voss Kveik Ale Yeast - 11g - Lallemand in Palma Rosa from 300