Levadura Verdant IPA Ale Yeast - 11g - Lallemand - Palma Rosa

BEER STYLES: NEIPA,EnglishIPA,American Pale, English Bitter, Sweet Stout, Sours PITCHING RATE: 50-100g/hL to achieve a minimum of 2.5 - 5 million cells/mL ATTENUATION: Medium to high FLOCCULATION: Very High FERMENTATION RANGE: 18 - 23°C (64 - 73°F)