Levadura New England Ale Yeast - 11g - Lallemand - Palma Rosa

BEER STYLES: East Coast IPAs and Pale Ales PITCHING RATE: 100g/hL to achieve a minimum of 1 million viable cells/mL ATTENUATION: Medium to high FLOCCULATION: Medium FERMENTATION RANGE: 15 - 22°C (59 - 72°F) ALCOHOL TOLERANCE: 9% ABV