Levadura New England Ale Yeast - 11g - Lallemand - Palma Rosa | Birrapedia
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Levadura New England Ale Yeast - 11g - Lallemand - Palma Rosa Dominican Republic

Levadura New England Ale Yeast - 11g - Lallemand - Palma Rosa

325

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Palma Rosa products
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BEER STYLES: East Coast IPAs and Pale Ales PITCHING RATE: 100g/hL to achieve a minimum of 1 million viable cells/mL ATTENUATION: Medium to high FLOCCULATION: Medium FERMENTATION RANGE: 15 - 22°C (59 - 72°F) ALCOHOL TOLERANCE: 9% ABV
 
 
Buy Levadura New England Ale Yeast - 11g - Lallemand in Palma Rosa from 325