Levadura Munich Classic - Wheat Style - 11g - Lallemand - Palma Rosa

BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL ATTENUATION: Medium to high FLOCCULATION: Very High FERMENTATION RANGE: 25 - 40°C (77 - 104°F) Optimal: