Levadura Diamond Lager Yeast - 11g - Lallemand - Palma Rosa | Birrapedia
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Levadura Diamond Lager Yeast - 11g - Lallemand - Palma Rosa Dominican Republic

Levadura Diamond Lager Yeast - 11g - Lallemand - Palma Rosa

320

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BEER STYLES: Lagers PITCHING RATE: 100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL ATTENUATION: High FLOCCULATION: High FERMENTATION RANGE: 10 - 15°C (50 - 59°F) ALCOHOL TOLERANCE: 13% ABV
 
 
Buy Levadura Diamond Lager Yeast - 11g - Lallemand in Palma Rosa from 320