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Levadura de Vino - EC1118 Yeast - Dry Wine Yeast - 5g - Palma Rosa 
80
Productos ofrecidos por Palma Rosa
Sin Stock - Palma Rosa
BEER STYLES: pseudo-lager
Attenuation: 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 15% ABV
Optimum Fermentation Temp: 68-95°F
Cell Count: 200 Billion
Attenuation: 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 15% ABV
Optimum Fermentation Temp: 68-95°F
Cell Count: 200 Billion
Comprar Levadura de Vino - EC1118 Yeast - Dry Wine Yeast - 5g en Palma Rosa desde 80