Levadura BRY-97 West Coast Ale Yeast - 11g - Lallemand - Palma Rosa | Birrapedia
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Levadura BRY-97 West Coast Ale Yeast - 11g - Lallemand - Palma Rosa Dominican Republic

Levadura BRY-97 West Coast Ale Yeast - 11g - Lallemand - Palma Rosa

300

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BEER STYLES: American Ales PITCHING RATE: 50-100g/hL to achieve a minimum of 2.5 - 5 million cells/mL ATTENUATION: Medium to high FLOCCULATION: High FERMENTATION RANGE: 15 - 22°C (59 - 72°F) ALCOHOL TOLERANCE: 13% ABV
 
 
Buy Levadura BRY-97 West Coast Ale Yeast - 11g - Lallemand in Palma Rosa from 300