Levadura Belle Saison Belgian Style Ale Yeast - 11g - Lallemand - Palma Rosa

BEER STYLES: Saison PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL ATTENUATION: High FLOCCULATION: Low FERMENTATION RANGE: 15 - 35°C (59 - 95°F) ALCOHOL TOLERANCE: 15% ABV