The Bruery Terreux One Way Or Another

ABV: 9,3% IBU: N/A STYLE: Sour - Fruited Iconic bottles, distinctive flavors and outright admiration for each other. One way or another, Bruery was going to brew a beer with their friends at Cascade Brewing. Together, they developed a new sour tripel recipe that they would brew at their separate facilities with each other - one in Orange County, CA and the other in Portland, Oregon. The collaborative concept called for treating their creations with the same regional ingredients: Meyer lemons from California and marionberries from Oregon. Both brews would be destined to mature for over a year in oak under their respective roofs. At Bruery Terreux, they utilized a mix of New American Oak puncheons, fresh bourbon barrels, port barrels and oak wine barrels to create the ideal blend of flavors, and couldn’t be more pleased with the complex, tangy tripel that emerged.