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with solely the first-runnings from each recipe, and then boiled for over 12 hours, we developed an incredibly complex caramelization and rich character; this is truly a special treat. Aged in a blend of Heaven Hill, Weller, & Old Fitzgerald barrels for over a year, LifeBlod developed a succulent milk chocolate character, layers of toasted coconut and coffee, and a warming spirit backbone. For FUDGE, we treated the blended barrels with hand-toasted hazelnuts, dark roasted coffee, and a pinch of vanilla to express our never-ending love for dessert in a glass. Ver menos