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melomel if you will).

What do you get if you double down on a product that is already an extremely concentrated no-water melomel, and choose to freeze-concentrate the fruit portion to remove half of its water content?

An aroma like a raspberry bomb went off in the glass, followed up by an insane saturation of pure raspberry flavor. The explosive acid/sweetness balance, together with the addition of rare, complex honeydew honey hightens the raspberries to another level and linger forever.

Well, that’s our opinion. What’s yours?

PS: It will coat your glass!

————————– 2022 ————————–

*Hand numbered – 234 bottles made*

Raspberry variety: Glen Ample

Honey variety: Wildflower and honeydew

*The vintage year shows the harvest year of the ingredients*

Berry Black – Kollektiv Mead The second mead made in our own meadery derives it’s name from a copious amount of blackberries and black currants.

Made with Spanish wild flower honey, blackberries and black currants. Less