Jester King Brewery More Dots

More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged hops, then age it in oak barrels for 8 to 14 months. We then referment it with black currants at around 3 pounds per gallon fruit to beer! 100% naturally conditioned.

To make More Dots, we created a blend of Jester King Das Überkind with an average age of around one year. Das Überkind is our un-fruited barrel aged wild ale brewed with well water, local grain, and aged hops, and fermented with our mixed culture of brewers yeast and native yeast and bacteria. We racked Das Überkind out of oak barrels and into a stainless steel tank, then refermented the blend with 2,000 pounds of black currants from Samson Farms in Everson, Washington! After the fruit refermentation reached total dryness, we packaged the beer into bottles and kegs for natural conditioning / refermentation. . More Dots is 5.8% alcohol by volume, 10 IBU, 3.1 pH, and has a finishing gravity of 1.004 (1 Plato).