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but Spring is totally dry as per usual.

It also smells like, well, plums! The ripest ones though - Revel gets them freshly picked out of Niagara once each year. No pasteurized purée here, just real fruit.

The combo of energetic acid and snappy plum-tannins can only be described as ‘crunchy’ - a term you may have heard from the wine world.

Golden plums bring zippy acidity and bright stone fruit aromatherapy. Red and blue plums give Spring major cotton candy vibes (does strawberry cotton candy exist? If so it should meet Spring).

The flavour is tart art — crunchy acidity meets plum stone tannins and a chewy-ness that feels adjacent to their favourite Provençal rosés.

Wild fermented, zero residual sugar, vegan friendly. Less