All Good Beer

DEYA Brewery Coopers Hill Mixed Fermentation Ale with Rhubarb 5.0% 750ml Bottle

DEYA says... "This beer was brewed with wheat, fermented and conditioned with a mixed culture of ye ...Rhubarb from nearby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!" ...

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Muted Horn

DEYA - Coopers Hill

Oak-aged mixed-fermentation wild ale with rhubarb. This beer was brewed with wheat, fermented and c ...t was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks. A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle ac ...

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Beer Zoo

DEYA - Coopers Hill 5% (750ml)

This beer was brewed with wheat, fermented and conditioned with a mixed culture  and then aged in oa ...k barrels for 1 year. It was re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish.

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Beermoth

Deya Coopers Hill

This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks.  This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy ...

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The Fuss.Club

Coopers Hill, 5.0%

This is a Wild Ale - Other (View Untappd) (UT 3.916) DEYA Brewing Company says: 'This beer was b ...d in oak barrels for one year. It was then refermented with delicious Rhubarb from nearby Primrose Vale, for 4 weeks. This i ...

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waterintobeer

Deya Coopers Hill 5.2% (750ml bottle)

This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks.  This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb! ...

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Alpha Bottle Shop & Tap

DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]

Country: UK //  Style:  Mixed Ferm Ale  //  Size: 750ml Bottle  //  ABV: 5.0% From the brewery: ...ia, and then aged in oak barrels for 1 year. It was then re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and c ...

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