Pivní lednice
Zichovec Polar Express 15°7% 0,5l
Tak konečně naskakujeme i my na tenhle vlak, který pojí bohaté studené chmelení moderními chmely, př ...cemi za vyšší teploty. Ochutnejte tenhle moderní styl s kombinací chmelů Sládek, Cryo Pop, Citra, El Dorado a Simcoe Cryo. zdroj informací: https://www.pivovarzichovec.cz/ ...
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Zichovec Polar Express 15°7% 0,5l - Pivní lednice
Sin Stock
zdroj informací: https://www.pivovarzichovec.cz/
Pivní ochutnávka
Zichovec Polar Expres Cold IPA 15°
0,75L
Sin Stock
Zichovec Polar Expres Cold IPA 15° - Pivní ochutnávka
Sin Stock
Beer Butik
Zichovec - 15°Polar Express 0,75l sklo 7% alk.
Tak konečně naskakujeme i my na tenhle vlak, který pojí bohaté studené chmelení moderními chmely, př ...cemi za vyšší teploty. Ochutnejte tenhle moderní styl s kombinací chmelů Sládek, Cryo Pop, Citra, El Dorado a Simcoe Cryo. https://untappd.com/b/rodinny-pivovar-zichovec-polar-express-15/5233822 ...
Sin Stock
Zichovec - 15°Polar Express 0,75l sklo 7% alk. - Beer Butik
Sin Stock
https://untappd.com/b/rodinny-pivovar-zichovec-polar-express-15/5233822
Složení: Voda, ječné slady, chmelové výrobky. Obsahuje lepek. Legislativní označení: Pivo světlé silné Výrobce: 1. Zichovecká s.r.o. Zichovec 46, 273 74 Klobuky
Die Bierothek
Rodinný pivovar Zichovec Polar Express 15
Beer style: Cold IPA
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Rodinný pivovar Zichovec Polar Express 15 - Die Bierothek
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Muted Horn
Zichovec - Polar Express
This Cold IPA combines rich cold-hopping with modern hops, pleasant bitterness and a light, highly f ...tures. Hopped with a combination of Sládek, Cryo Pop, Citra, El Dorado and Simcoe Cryo hops. - The Cold IPA style first appeared between 2017 and 2018 in the United States, where brewer ...
Sin Stock
Zichovec - Polar Express - Muted Horn
Sin Stock
Hopped with a combination of Sládek, Cryo Pop, Citra, El Dorado and Simcoe Cryo hops.
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The Cold IPA style first appeared between 2017 and 2018 in the United States, where brewer Kevin Davey of Wayfinder Brewery aimed to create his own modified version of the modern IPA.
The most fundamental change was made in the grist, taking inspiration from Mexican lagers and substituting part of the malt base with corn and rice, which increased both the amount of protein and simple sugars, making the beer fuller, but very dry.
The hopping was practically identical to that of modern Hazy IPAs – it combined a pleasant, noticeable bitterness with an intense aroma from the dry hop. Finally, he used bottom-fermenting lager yeast at atypical temperatures, which are warmer than typical bottom fermentation, but colder than top fermentation.
The beer thus fermented deeply and acquired a very pure fermentation character, which allowed the chosen hops to really shine through.