Gose is one of those beer styles that has outgrown its historical form and now exists in so many versions that its almost unbelievable. The style, which even almost disappeared in the 20th century, has gradually turned into a darling of modern brewing
contemporary brewers, allowing them to unleash their imagination. The salty-sour expression of the traditional German Gose is a perfect container for any postmodern ingredient, from fruit, to herbs, to spices and other inventions. This time, Zichovec reached for a huge amount of Italian tomato passata and flavored the beer with a pleasant touch of basil. More Ver menos