The production of apple beer goes back to the tradition of our ancestors. Already the Celts mixed beer with apple juice and drank it during their harvest festivals. In Lindemans, apples from their own orchards are added to lambic that is at least
year old, giving it a unique combination of fruity sweetness and lambic acidity, with a typical golden colour. On first taste it is full-bodied, rich, with a refreshing aftertaste. More Ver menos