This gluten-free Sour Ale was a great technological challenge at Clock. They have traditionally used sorghum in the sprinkles to reduce the natural gluten content. At the end of the main fermentation, they added 2,500 liters of sour cherry juice to
young beer and rounded off the taste with the use of Himalayan salt. This is how this gluten-free cherry Gose was created. A beautiful red refreshing sour beer with a strong aroma of sour cherries, a bitter taste that has a slightly salty and mineral aftertaste. More Less