A beer brewed using the traditional kettle sour method, similar to Andersons renowned and award-winning Gose range of beers. It is pleasantly sour and refreshing. Tropical flavors are infused into the beer during the fermentation process thanks to
use of real guava and passion fruit. Leaving the beer cloudy results in a more aromatic beer and contributes to the overall balance of the drink. As a bonus, it is low in calories and carbohydrates. More Less