The Babo must meter indicates the percentage of sugar by weight present in the must. (Kg. of sugar present in 100 Kg. of must). The Babo mustmeter allows you to establish the degree of ripeness of the grapes to be harvested and therefore their degree
maturity. It is a necessary tool for those who want to produce wine, because on the basis of the sugar content we can roughly predict the final alcohol content. Less
Buy Pocket Mustmeter 16cm in The Beer Lab from 8,00 €