Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavour and aroma with notes of fresh tangerine, mango and pineapple, ideal to be used with fruit-forward hops.Hornindal has
exceptionally high alcohol tolerance of 10 to 15%. Attenuation: 75-82% Flocculation: high Fermentation temperature: 22-37°C (72-98°F) Content: 70 ml White Labs PurePitch™ Next Generation The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. Recommended use It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch! Use one pouch per 5 gal / 19 l. If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l. In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. Need a custom pitch rate? Visit https://yeastman.com/calculator. Ver menos
Comprar Organic Liquid Yeast WLP521-O Hornindal Kveik Ale - White Labs - PurePitch™ en The Beer Lab desde 16,00 €