Maltodextrine 1000 g - The Beer Lab

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means it is only 3% fermentable by brewers yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder.Add to the wort at the same time as the extracts.Dosage : 25g/lt Less