This is one of the most popular wine yeasts in the world and is said to be involved in the production of 70% of Champagne.We recommend this yeast for making sparkling wines, dessert wines and for restarting stuck ferments.It ferments well at low temperatures,
well and is an excellent choice for making white & rose table wines.This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.ABV Tolerance: 18.5% | Temperature: 15 - 25c | Strain: S. Cerevisiae, EC1118 Less
Buy GERVIN LIGHT SPARKLING WINE YEAST GV10 in The Beer Lab from 2,50 €