Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a coffee note in Stouts and Porters. Adds a smooth mouth feel and complexity to any
ale. Reinforces the colour of beer.Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee. Up to 10% of the mix Less