Origin: Fact part of the range of beers of the abbey of Val-Dieu. Type: Highly fermented monastery beer, partly filtered but unpasteurised near to triple. Flavour: Strong delivery on yeast and its malts. Volume of alcohol: 7% subtly equipped. Color:
very hot yellow of semi-sparkling quiet. Taste: Softness envoûtante including/understanding fine balanced savours. Foam: Very beautiful white foam very quickly stabilized but constant on the edges. Less