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¢ªUNTAPPD Check !!

We’ve employed various techniques to use wine grapes in this wild ale. From long-term maceration of the beer on the grapes, to adding our spontaneously fermented wine. This, together with the fact that we’ve never used this much wine grapes in a beer (approximately 625 grams per liter), results in a very wine-like beer with a lot of different layers in taste and aroma.

We hebben verschillende technieken gebruikt om wijndruiven in dit wilde bier te gebruiken. Van langdurige maceratie van het bier op de druiven, tot het toevoegen van onze spontaan gefermenteerde wijn. Dit, samen met het feit dat de brouwers nog nooit zoveel wijndruiven in een bier hebben gebruikt (circa 625 gram per li