Mills Brewing Amber Lees

"Amber Lees was brewed to have a fairly rich and sweet malty body, balanced by firm bittering and relatively high acidity. This second blend has a touch more poise, along with a little more aromatic interest courtesy of the trans-atlantic dry hopping. This was made from a blend of 2 worts produced in May and August 2021. Half the blend fermented in two freshly emptied, unrinsed cider barrels. The other half in two California white wine barrels. The resulting beer was dry-hopped with whole-leaf Mosaic and Goldings, before priming with dark muscavado sugar for bottle conditioning. After a short 2 months in bottle the aroma is currently one of the most fruit-forward we have produced, with blueberry, strawberry, orange, and ginger in abundance."

Beschrijving

Wild Ale – Other

Amber Lees was made from a single wort produced in June 2020, using the rich first runnings from two mashes. A large quantity of aged hops was added to the boil to balance the sweetness of the wort. Fermentation took place in two freshly emptied, unrinsed barrels from Ross on Wye Cider & Perry Company.

Alc. 7,2%

Inhoud 750 ml

BBF 10-2033