This is the first high fermentation beer to be made with real blackcurrants. This project was conducted in close collaboration with the junior Chamber of Economics of Ath twinned with that of the Nuits
La Ducassis was awarded Pioneer at the Horeca Expo trade show in Ghent in November 2003. Amazing smell and wonderful refreshing taste.
Pours hazy pink with a fine, white foam head. Fruit punch aroma, some hints of tropical fruits as well. Medium sweet flavor, lots of pineapple, cherry, raspberry. Light bodied with fine carbonation. Not very tart, mostly sweet, some more punch fruits, light cranberries. Less