Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.
ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.
This method provides exceptional flavors and a complex taste that varies according to the type of barrel used. This beer also goes through a third fermentation in the bottle.
The Grande Reserve barrel fermented is placed in a black bottle to improve the aging potential of the product. It is even better to taste with its special
In the nose, we clearly distinguish floral and fruity scents: violets and elderflower go hand in hand with eau de vie aromas of banana and beer. In the mouth, this bouquet is complemented by coconut and vanilla aromas of oak and completed by subtle hints of caramel is a pleasant surprise. The beer has a sweet attack that is taken over by the alcohol that is generously present. The smooth character continues into the aftertaste. Less