Bockor Omer Traditional Blond 8° - 13L - BelgianShop

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from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness. After this cooking the top-fermenting yeast is added. The top fermentation process lasts 4-5 days at about 20°C. This yeast gives the beer its fruity and full-flavoured character. After this main fermentation the beer is lagered for 3 weeks at 0°C. Then the beer is filtered. Fresh yeast and sugar are again added to engine the refermentation after the beer is being bottled. This refermentation goes on for 14 days at a high temperature of 25°C. Here the sugars are transformed into alcohol and carbon dioxide. They give the beer the nice head while pooring. Finally the beer needs to rest for 3 weeks. AWARDS: GOLD, European Beer Star, Belgian Style Strong Ale, 2009
BRONZE, Australian International Beer Awards, Belgian/French Style Ale - Strong Golden Ale, 2009
GOLD, World Beer Cup, Belgian Style Pale Strong Ale, 2010
GOLD, US Open Beer Championship, French/Belgian Ale, 2011 Less