3 Fonteinen Rabarber/ Schaarbeekse 22/23 Assemblage n° 100 - Etre Gourmet

Season 2022-2023, Assemblage #100. Bottled on 07/09/2023. This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken