Willie Smiths apple cider is made on the Smith family farm where theyve been growing the best apples in the Huon Valley, Tasmania, Australia since 1888. Willie Smiths Bone Dry is an English-style cider fermented out to dry, it is aged with new French
for a minimum of 3 months, which generates a super dry flavour profile with a big oak body and smooth, clean finish that lingers on the palate. Ver menos