St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 748kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a five month maceration and refermentation
fruit and beer, it was bottled and allowed to naturally carbonate and mature in bottle before release. BREWERY: Wild Flower Brewing & BlendingSTYLE: Australian Wild AleABV: 6.7%SIZE: 750ml BottleORIGIN: Marrickville, NSW Ver menos