Beer Cartel
One Drop x Garage Project Diagonal Experimental Sour 440ml Can
About The Beer Country: Australia Brewery: One Drop Brewing Co Style: Smoothie Sour Format: 440m ...l Can ABV: 7.2% Brewed with our bestest buds across the ditch Garage Project from Windy Wellington, NZ, Diagonal is probably the most experimental beer we’ve made in yonks.
$19,00
Saccharomyces Beer Cafe
One Drop x Garage Project Diagonal Sour Can Sgl
Brewed with our bestest buds across the ditch Garage Project from Windy Wellington, NZ, Diagonal is ...-cultured kettle sour with an imperial pastry stout to give a lusciously tart, dark, moreish base on which ‘uge additions of Strawberry, Mango, Coconut Ice Cream, Uganda Vanilla beans, and Marlbo ...
$19,00
Hopheads
One Drop DIAGONAL (GARAGE PROJECT) SOUR* 440ml
Brewery: One Drop Brewing CoOrigin: AustraliaStyle: Sour - OtherABV: 7.2% Collaboration with Garage ...Project Brewed with our bestest buds across the ditch Garage Project from Windy Wellington, NZ, Diagonal is probably the most experimental beer we’ve made in yonks
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One Drop Brewing Co
One Drop Diagonal Experimental Sour X Garage Project
Diagonal - Experimental Pastry Sour440mL //7.70% ABV GARAGE PROJECT, NZ COLLABORATION Brewed with ou ...ost experimental beer we’ve made in yonks. Begin its journey by blending a tertiary-cultured kettle sour with an imperial pastry stout to give a lusciously tart, dark, moreish base on which ‘uge ...
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The Beer Barrel
One Drop Brewing x Garage Project - Diagonal Experimental Pastry Sour
One Drop Brewing x Garage Project - Diagonal Experimental Pastry Sour Price: $16 Brewed with our bes ...xperimental beer we’ve made in yonks. Begin its journey by blending a tertiary-cultured kettle sour with an imperial pastry stout to give a lusciously tart, dark, moreish base on which ‘uge addit ...
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Beermash
One Drop x Garage Project Diagonal Experimental Sour Can 440mL
6th Birthday Garage Project Collab Experimental Sour Can 7.7% "Brewed with our bestest buds acr ...eer we’ve made in yonks. Begin its journey by blending a tertiary-cultured kettle sour with an imperial pastry stout to give ...
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