The production of Guinness 0.0 begins with the traditional brewing process at St Jamess Gate, utilizing the same natural ingredients—water, barley, hops, and yeast—as in the creation of classic Guinness. The alcohol is subsequently extracted through
advanced cold filtration technique, preserving the beers taste and character. Post-filtration, the brewers meticulously blend and balance the flavors to maintain the distinctive flavour profile and taste characteristics synonymous with Guinness. Ver menos