The Golden Axe team decided that only fresh apple juice and yeast were to be used - no concentrates or added sugar needed. Of course it also had to be vegan friendly in the best interests of our avian and sea faunal friends. Only the best tasting
would suffice, and amazingly this juice was being made locally by a good friend. In fact the juice was so delicious it was decided that only the cleanest of fermentations (with as few yeast derived flavour and aroma by-products as possible) would be accepted and oxidation was to be steered well clear of. This regimen would help accentuate the original product, leaving a clear, refined, crisp tasting, and what we think you will describe as appley cider. Less