Mr West
Garage Project Red Rocks Reserve
Garage Project, now world renowned, literally started brewing in their garage in 2011. Red Rocks Res ...lar before the 20th century, in which superheated stones are dropped in to the wort, to rapidly bring it boil, rapidly caramalising the malts and imparting a distinctive character. ...
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Garage Project Red Rocks Reserve - Mr West
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The Hamilton Beer & Wine Co
Garage Project Red Rocks Reserve Stein Beer 440mL
Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then ... hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The en ...
Sin Stock
Garage Project Red Rocks Reserve Stein Beer 440mL - The Hamilton Beer & Wine Co
Sin Stock
6.5% ABV | 440mL
The Beer Cellar
Garage Project Red Rocks Reserve Red Ale 440ml
Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then ... a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an addition ...
Sin Stock
Garage Project Red Rocks Reserve Red Ale 440ml - The Beer Cellar
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Beer Store Australia
Garage Project Red Rocks Reserve Red Ale
Description 2. Size (volume in ml) 440ml 1. Alcohol Percentage 6.5 ...int shown in the hopping of this beer. We had a fair bit of whole cone Nelson Sauvin hops in the fridge and they all went in. The end result is a nice balance of malt sweetness and bitterness, wi ...
Sin Stock
Garage Project Red Rocks Reserve Red Ale - Beer Store Australia
Sin Stock
Red Rocks is a rich ruby red ale with loads of chewy malt character. There wasn’t a lot of restraint shown in the hopping of this beer. We had a fair bit of whole cone Nelson Sauvin hops in the fridge and they all went in. The end result is a nice balance of malt sweetness and bitterness, with some assertive hop aroma and flavour.
Red Rocks Reserve is fast becoming one of our most anticipated annual releases. A base red ale is brewed and then with a nod to an ancient brewing technique known as ‘Stein Bier’, the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin.