Franks Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites: ripe red Lapins cherries and heritage pears. Naomie Clark-Port and husband Tony Port founded Franks Cider Company in 2012. Some of their trees are sourced from the
heritage orchards in Australia, over 160 years old and ripen later than any others in the Huon Valley. Tasmanias cool climate and long seasons of ripening fruit on the tree are what creates the taste, with subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation. Ver menos