Gastro-Beer
Oud Beersel BZART Lambiek 2018 75 cl
Oud Beersel BZART Lambiek 2018 | 75 cl BZART Lambiek van brouwerij Oud Beersel is een natuurlijk, mo ...s het afgewerkt wordt volgens de ‘Méthode Traditionnelle’. Door toepassing van de ‘remuage’ en de ‘dégorgement’ worden de aanwezige gisten uit de fles verwijderd. Typisch voor Bzart Lambiek is d ...
19,50 €
Oud Beersel BZART Lambiek 2018 75 cl - Gastro-Beer 
19,50 €
Belgian Beer Factory
Bzart Lambiek - 75cl
Bzart Lambiek - 75cl - Koop dit Belgisch bier in onze online shop. Hier vindt u meer dan 1.400 Belgi ...sche bieren en soortgelijke producten, goedkoop thuisgele...
28,61 €
Bzart Lambiek - 75cl - Belgian Beer Factory
28,61 €
Oud Beersel
Oud Beersel BZART Lambiek 2023 75 cl
AVAILABLE IN PRE-ORDER BZART Lambiek originates from the merger of two glorious traditions i.e. th ... for Lambic beers. Ingredients: water, barley malt, wheat, hops, yeast 7.5% ABV Colour: golden yellow Serve at: 8°C Shelf life: 10 years Bottle content: 75 cl ...
21,20 €
Oud Beersel BZART Lambiek 2023 75 cl - Oud Beersel
21,20 €
BZART Lambiek originates from the merger of two glorious traditions i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.
Ingredients: water, barley malt, wheat, hops, yeast
7.5% ABV
Colour: golden yellow
Serve at: 8°C
Shelf life: 10 years
Bottle content: 75 cl
Beeronweb
BZart lambiek
bzart lambic originated from the bringing together of two glorious traditions, the traditional metho ...d for sparkling wines and the spontaneous fermentation for lambic beers. The result is a natural, sparkling lambic beer of Belgian origin.type: geuzecontent: 75 clalc: 7 °brewery: oud beersel
20,00 €
BZart lambiek - Beeronweb
20,00 €
Etre Gourmet
Oud Beersel Bzart Lambiek Brut Nature 2016
"Méthode Traditionelle: Brut non dosé" BB is 01/04/2023
26,28 €
Oud Beersel Bzart Lambiek Brut Nature 2016 - Etre Gourmet
26,28 €
Drinks4u
BZART Lambic Brut
Lambiek Mix
Sin Stock
BZART Lambic Brut - Drinks4u
Sin Stock
Belgian Beer Heaven
Oud Beersel Bzart Lambiek 75Cl
Oud Beersel Bzart Lambiek 75Cl - Koop dit bier online in onze shop. Meer dan 1500 Belgische bieren e ...n toebehoren thuisgeleverd.
Sin Stock
Oud Beersel Bzart Lambiek 75Cl - Belgian Beer Heaven
Sin Stock
Het Bier en Wijnhuis
Oud Beersel Bzart Lambiek 75cl.
BZART LAMBIEK is ontstaan uit het samenbrengen van twee glorieuze tradities, de Méthode ...is een natuurlijk, mousserend lambiekbier van Belgische origine. Lambiek is een spontaan gistingsbier en het oudste van de nog bestaande Belgische bieren dat wellicht ontstaan is rond 1300. ...
Sin Stock
Oud Beersel Bzart Lambiek 75cl. - Het Bier en Wijnhuis
Sin Stock
geuzeshop.com
Oud Beersel Bzart Lambiek Millésime 2016 75cl
Bzart Lambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnell ...result is a natural, sparkling Lambic beer of Belgian origin. Lambic is a spontaneous fermentation beer and the oldest of the still existing Belgian beers that probably originated around the year ...
Sin Stock
Oud Beersel Bzart Lambiek Millésime 2016 75cl - geuzeshop.com
Sin Stock
The result is a natural, sparkling Lambic beer of Belgian origin. Lambic is a spontaneous fermentation beer and the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Lambiek Oud Beersel’ that serves as a basis for the BZART Lambiek first undergoes fermentation during twelve months in wooden barrels in Oud Beersel’s cellars. This Lambic beer is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation.
The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle. A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT Lambic beer with an overwhelming palette of tastes.
BZART Lambiek is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard.
Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the ‘World’s Best Brut/ Champagne Beer’ at the World Beer Awards 2016 in the United Kingdom.
Serve at : 8° C
Shelf life: 5 years
Packaging : 7 5 cl Ingredients: water, barley malt, wheat, hops
7.0% ABV
Colour: golden yellow
EDITIONS: 2012, 2013, 2016, 2018
Belgian Beer Traders
Oud Beersel Bzart Lambiek 75cl
Description BZART Lambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode ... beers. The result is a natural, sparkling Lambic beer of Belgian origin. Lambic is a spontaneous fermentation beer and the oldest of the still existing Belgian beers that probably originated ar ...
Sin Stock
Oud Beersel Bzart Lambiek 75cl - Belgian Beer Traders
Sin Stock
BZART Lambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.
Lambic is a spontaneous fermentation beer and the oldest of the still existing Belgian beers that probably originated around the year 1300. The “Lambiek Oud Beersel” that serves as a basis for the BZART Lambiek first undergoes fermentation during twelve months in wooden barrels in Oud Beersel’s cellars.
This Lambic beer is then bottled by adding the “liqueur de tirage” (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the “Méthode Traditionnelle”.
Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying “remuage” (riddling) and “dégorgement” (disgorging) the present yeast sediments are removed from the bottle.
A characteristic feature of Bzart Lambiek is that there is no sweetening, so no “liqueur d’expédition” (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT Lambic beer with an overwhelming palette of tastes.
BZART Lambiek is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the “World’s Best Brut / Champagne Beer” at the World Beer Awards 2016 in the United Kingdom.